Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1 (15 oz.) can italian tomatoes, 2 small cans green chili peppers, 1/2 medium onion, minced and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dice tomatoes and peppers.
Combine all ingredients in top of double boiler for 30 minutes.
Serve hot over corn chips.
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