Cheese Cupcakes
Cheese Cupcakes is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, 2 eggs, 3/4 c. sugar, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together.
Fill paper cups 3/4 full.
Bake at 375Β° for 20 minutes.
They sink in the middle while cooling.
Fill with pie filling (cherry, strawberry, pineapple or blueberry).
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