Cheese Crisps
Cheese Crisps is an moderately easy dinner. Made with 1 c. grated cheddar cheese, 1/4 c. butter, 1 to 2 tbsp. milk, 1 tbsp. spicy mustard and 1 c. finely crushed potato chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cheese, butter, milk and mustard.
Toss potato chips and flour together.
Add to cheese mixture.
Form small round wafers.
At 375Β° for 12 to 15 minutes.
Yields 36 to 40 wafers.
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