Cheese Cream Brownies
Cheese Cream Brownies is an impressive dinner. Made with 4 oz. german chocolate, 3 tbsp. margarine, 8 oz. cream cheese, 2 tbsp. margarine and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt chocolate with 3 tablespoons of margarine.
Stir and cool.
Cream 2 tablespoons of margarine with cream cheese and 1/4 cup sugar.
Beat until fluffy.
Add 1 egg, 1 tablespoon of flour and 1/2 teaspoon of vanilla.
Set aside.
Beat 2 eggs until light.
Slowly beat in 1 cup of sugar.
Add baking powder, salt and 1/2 cup flour.
Blend in chocolate mixture.
Add 1 teaspoon of vanilla.
Spread 1/2 batter in a greased 8 or 9-inch square pan. Top with cream cheese mixture.
Spoon rest of chocolate mixture over top.
Zigzag with knife through batter.
Bake 35 to 40 minutes at 350Β° until done, but moist.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment