Cheese-Crab Dip
Cheese-Crab Dip is an easy dinner. Made with 1 c. fresh crabmeat, drained and flaked, 1 1/4 c. mayonnaise, 1/2 c. shredded sharp cheddar cheese, 1/4 c. commercial french dressing and 1 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients; cover mixture and refrigerate.
Serve with assorted crackers.
Yields 2 1/2 cups of dip.
π· Perfect Pairings
Complete your meal with these
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