Cheese Corn Bread
Cheese Corn Bread is an moderately easy dinner. Made with 1 c. white flour, 1 c. corn meal, 1 egg, lightly beaten, 2 tbsp. sugar or honey and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat the oil in a small skillet.
Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.
Beat together egg, sugar and milk.
Combine flour, corn meal, baking powder and salt.
Mix thoroughly. Combine flour mixture with egg mixture.
Mix until well blended. Add corn, sauteed onions and grated cheese.
Mix well.
Spread into a buttered 8-inch baking pan.
Bake at 375Β° for 25 minutes or until lightly browned and firm on top.
π· Perfect Pairings
Complete your meal with these
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