Cheese Corn Bake
Cheese Corn Bake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 (8 oz) package of cream cheese, softened at room temperature, 2 (16 oz) cans whole shoepeg corn, well drained, 1 (4 oz) can green chili, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter.
Add to softened cheese and stir.
Add other ingredients and stir to mix.
Pour into buttered casserole dish. Sprinkle with parsley flakes.
Bake at 350 degrees for 25 minutes or until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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