Cheese Chowder
Cheese Chowder is an moderately easy dinner. Made with 2 medium (2 c.) potatoes, diced, 1 medium (1/2 c.) carrot, sliced, 1 stalk (1/2 c.) celery, sliced, 1/4 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 4-quart saucepan, over high heat, heat to boiling first 6 ingredients and 2 cups water.
Reduce heat to low, cover and simmer for 15 minutes or until potatoes are tender.
Do not drain.
π· Perfect Pairings
Complete your meal with these
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