Cheese Chicken Casserole
Cheese Chicken Casserole is an moderately easy dinner. Made with 2 to 3 chicken breasts, 2 cans cream of chicken soup, 1 can cream of mushroom soup, 1 lb. block velveeta cheese and 1 bag dumpling egg noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil chicken for about 30 to 40 minutes on about medium heat. When chicken is almost done, start noodles. After chicken is done, cut into small pieces and put in a large casserole dish. In a boiler, combine all soups, 1 cup of broth from chicken, 1/2 cup fried onions and Velveeta cheese (you may want to cut up and melt in the microwave first). Continue to stir sauce so that it doesn't stick and burn. Cook on low heat.
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