Cheese Casserole Bread
Cheese Casserole Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast (2 tbsp.), 1/4 c. warm water, 1/4 c. scalded milk, cooled, 1 1/2 c. sifted flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Sift flour, sugar and salt in mixing bowl.
With pastry blender, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk; beat well.
Stir in cheese, parsley, oregano and garlic.
Turn into greased casserole dish.
Let rise 45 minutes.
Beat egg and brush top. Sprinkle sesame seeds over egg.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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