Cheese Casserole
Cheese Casserole is an easy dinner. Made with 4 eggs, 2 c. milk, 1/2 tsp. salt, 1/2 tsp. nutmeg and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pam spray large baking dish.
Butter French bread and place buttered side down in dish.
Cut onion slices to cover bread. Saute onions in oil or butter but do not brown.
Add the egg mixture.
Bake at 350Β° for 30 minutes.
Serve at once.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment