Cheese Casserole
Cheese Casserole is an moderately easy dinner. Made with 1 loaf white bread (arnold), 1 lb. sharp cheddar, grated, 3 c. milk, 1 tsp. worcestershire sauce and 3 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bread slices into 4 squares.
Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.
Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.
Press down, repeat instructions twice.
Beat eggs, add mustard, Worcestershire sauce and milk.
Mix well.
Pour over casserole contents, cover and chill overnight.
Remove from refrigerator 2 hours before serving and drizzle with melted butter.
One hour before serving, bake in a preheated 325Β° oven for 40 to 50 minutes or until firm in center.
(If you double this recipe, use only 5 cups milk.) Serves 8.
π· Perfect Pairings
Complete your meal with these
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