Cheese Carrots
Cheese Carrots is an easy dinner. Made with 2 lb. fresh carrots, sliced, 1 stick margarine, 1/2 lb. velveeta cheese, salt and pepper to taste and corn flakes crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender; drain.
Place in baking dish, sprayed with Pam.
Melt cheese and butter.
Stir constantly or it will scorch.
Pour over carrots.
Top with corn flakes crumbs. Dot with butter.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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