Cheese Carrots
Cheese Carrots is an easy dinner. Made with 1 lb. carrots, 1 medium onion, 1 c. velveeta cheese and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sliced carrots and onion in salted water.
Drain.
Melt cheese and butter together.
Mix and bake in a casserole at 350Β° for 25 minutes or until bubbly.
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