Cheese Cakes
Cheese Cakes is an moderately easy dinner. Made with 1 c. sweet milk, 1 c. sour milk, 1 c. sugar, 4 egg yolks and 1 lemon, juice and grated rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald sweet and sour milk. Strain through cheesecloth to curd. Add sugar, yolks of eggs (slightly beaten), lemon and salt.
Line patty pans with paste.
Fill with mixture and sprinkle with chopped almonds.
Bake until mixture is firm to the touch.
π· Perfect Pairings
Complete your meal with these
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