Cheese Cake Tart
Cheese Cake Tart is an moderately easy dinner. Made with 4 oz. oatmeal cookies (6 to 8 three inch cookies), 2 tbsp. melted butter or margarine, 2 c. part-skim ricotta or low-fat cottage cheese, 2 egg whites and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Lightly oil 9-inch tart pan.
In food processor or blender, process cookies and butter until mixture is crumbly.
Press mixture on bottom and sides of tart pan; refrigerate.
Preheat oven at 325Β°.
Blend cheese, egg white, vanilla, almond extract and honey in food processor until smooth.
Spoon filling into tart shell and bake until firm, about 30 minutes.
Chill and garnish with fresh fruit before serving.
π· Perfect Pairings
Complete your meal with these
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