Cheese Cake Pie
Cheese Cake Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 2 tsp. vanilla, 1 c. (1/2 pt.) sour cream and 3 1/2 c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped cream, blending well. Spoon into crust; chill until set, at least 4 hours.
Serve with topping or glazed.
π· Perfect Pairings
Complete your meal with these
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