Cheese Cake Pecan Pie
Cheese Cake Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 large egg, 1/3 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine the first 5 ingredients; beat at low speed with an electric mixer until smooth.
Pour into pastry shell.
Sprinkle evenly with pecans.
Combine the beaten eggs and remaining ingredients, mixing well.
Spoon over pecan layer.
Bake on the lowest rack for 35 minutes or until set. Makes 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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