Cheese Cake(Heavy)
Cheese Cake(Heavy) is an moderately easy dinner. Made with 4 large pkg. cream cheese, 16 oz. sour cream, 6 eggs, 1 1/3 c. sugar and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cheese should be at room temperature.
Mix all ingredients together.
If lumpy, use electric mixer until creamy.
Use large spring cake pan.
Bake at 500° for 15 minutes, then at 200° for 45 minutes.
Turn oven off and let sit in oven for at least 2 hours undisturbed.
Then refrigerate for at least 2 to 3 hours before serving.
Serve plain or with your favorite topping.
🍷 Perfect Pairings
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