Cheese Cake Cupcakes
Cheese Cake Cupcakes is an moderately easy dinner. Made with 24 vanilla wafers, 3/4 c. sugar, 16 oz. softened cream cheese, 2 tsp. lemon juice and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 24-muffin tin with cupcake liners.
Place one vanilla wafer in each one.
Blend sugar, cream cheese, lemon juice, eggs and vanilla in bowl.
Spoon in each tin to about half full.
Bake at 350Β° for 20 minutes.
Let cool.
Top each with a spoonful of cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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