Cheese Cake(Crock-Pot Cooking)
Cheese Cake(Crock-Pot Cooking) is an moderately easy slow-cooker meal. Made with 2 c. long grain converted rice, 3 c. pared and grated carrots, 2 c. grated sharp process cheese, 1/2 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In bowl, combine all ingredients and stir well.
Pour into greased crock-pot.
Cover.
Cook on low setting for 7 to 9 hours or on high setting for 2 1/2 to 3 hours.
Yields 4 to 6 servings (about 2 quarts).
Double recipe for 5-quart crock-pot.
π· Perfect Pairings
Complete your meal with these
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