Cheese Cake Bars
Cheese Cake Bars is an moderately easy dinner. Made with 1/3 c. butter, 1/4 c. sugar, 1 egg, 1 small pkg. cream cheese and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter and brown sugar; add flour and nuts.
Mix to make crumbs.
Reserve 1 cup for topping.
Press remaining crumbs into an 8-inch pan.
Bake 12 to 15 minutes at 350Β°.
Blend sugar with cream cheese until smooth.
Add egg, milk, lemon juice and vanilla.
Spread over baked crust.
Sprinkle with crumbs.
Bake for 25 minutes more.
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