Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. lemon juice, 1 tsp. vanilla, 1 can condensed milk and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whip cream cheese until light and fluffy to a peak.
Stir in the lemon juice, then stir in milk.
Put in vanilla.
Stir until it is nice and creamy, then put in pie crust.
Chill for 2 hours, then put your cherry pie filling on and chill until you are ready to eat.
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