Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 1/2 c. crushed graham crackers, 1/2 c. butter or oleo, 3 tbsp. sugar, 2 (8 oz.) cream cheese and 1 (14 oz.) can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and spread the first 3 ingredients in a 13 x 9-inch pan. Bake for 10 minutes at 375Β°.
Beat cream cheese, milk and Cool Whip until creamy.
Add lemon juice and vanilla.
Beat until blended.
Spread on the crust and chill.
Use any kind of fruit topping.
π· Perfect Pairings
Complete your meal with these
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