Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1 tsp. cinnamon, 1/4 c. soft butter, 1/4 c. sugar and 3 pkg. (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together first 4 ingredients and pat on sides and bottom of greased spring-form pan.
Soften cream cheese in a large bowl, gradually adding eggs, one at a time, beating well after each addition.
Beat in remaining ingredients.
Beat well.
Must be smooth.
Pour into graham cracker crust pan.
Bake at 350Β° for one hour.
Turn off heat and let cake stay in oven for another hour. Do not open door until one hour has passed.
Let stay in spring-form pan until cool.
Refrigerate.
If desired, top may be sprinkled with crust mixture or after baking, you may spread cherry, pineapple or blueberry pie filling on top.
π· Perfect Pairings
Complete your meal with these
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