Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. philadelphia cream cheese, 1 can eagle brand milk, juice of 4 lemons, 2 tsp. vanilla and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and milk.
Add lemon juice and vanilla.
Mix thoroughly.
Pour mixture into graham cracker crust.
Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set.
Cheese cake can then be topped with the pie filling of your choice.
π· Perfect Pairings
Complete your meal with these
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