Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. philadelphia cream cheese, 1 can eagle brand milk, juice of 4 lemons, 2 tsp. vanilla and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and milk.
Add lemon juice and vanilla.
Mix thoroughly.
Pour mixture into graham cracker crust.
Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set.
Cheese cake can then be topped with the pie filling of your choice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment