Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 4 tbsp. lemon juice, 12 oz. tub cool whip and 3 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve jello in hot water.
Add lemon juice.
Set aside; let cool.
Make graham cracker crust by mixing butter and graham cracker crumbs and pressing into a pan.
Refrigerate.
Mix cream cheese and sugar.
Add vanilla and cooled jello.
Fold in Cool Whip; pour over crust and chill.
Top with can of cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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