Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand milk, 1/3 c. lemon juice, 1 to 2 tsp. vanilla and canned cherries or strawberries (topping), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy; add milk, lemon juice and vanilla.
Mix well.
Pour into a shortbread crust or graham cracker crust.
Chill until set.
Top with cherries or strawberries.
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