Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 lb. butter or margarine, 2 tbsp. sugar, 2 (8 oz.) pkg. cream cheese and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter or margarine and regular sugar.
Rub between hands.
Press into cookie sheet and bake at 325Β° for 15 minutes or until light brown.
Beat cream cheese and confectioners sugar.
Fold in Cool Whip.
Spread evenly onto crust.
Pour pie filling on the top and refrigerate.
π· Perfect Pairings
Complete your meal with these
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