Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 lb. butter or margarine, 2 tbsp. sugar, 2 (8 oz.) pkg. cream cheese and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter or margarine and regular sugar.
Rub between hands.
Press into cookie sheet and bake at 325Β° for 15 minutes or until light brown.
Beat cream cheese and confectioners sugar.
Fold in Cool Whip.
Spread evenly onto crust.
Pour pie filling on the top and refrigerate.
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