Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 c. sugar, 1 large pkg. cream cheese and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix jello as always and let cool; whip until foamy.
Cream together sugar, cheese and jello.
Whip can of chilled milk; add to other ingredients, folding in.
Add vanilla.
Place in a graham cracker crust, saving some crumbs to spread over top.
Pour jello mix over crust.
Put in refrigerator and let set for 12 hours.
π· Perfect Pairings
Complete your meal with these
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