Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 c. sugar, 1 large pkg. cream cheese and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix jello as always and let cool; whip until foamy.
Cream together sugar, cheese and jello.
Whip can of chilled milk; add to other ingredients, folding in.
Add vanilla.
Place in a graham cracker crust, saving some crumbs to spread over top.
Pour jello mix over crust.
Put in refrigerator and let set for 12 hours.
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