Cheese Bubble Loaf
Cheese Bubble Loaf is an easy dinner. Made with 1 recipe white bread dough (homemade or frozen) and 1/2 lb. cheddar cheese (or 1 lb.), cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Using white bread dough, let dough rise until doubled.
Divide into 32 equal pieces.
Shape each piece into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted butter.
Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
Cover and let rise until doubled.
Bake in preheated 375Β° oven for 30 to 35 minutes or until top is firm and golden.
Remove from pan; serve warm. Pull apart; do not slice.
π· Perfect Pairings
Complete your meal with these
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