Cheese Bubble Loaf
Cheese Bubble Loaf is an easy dinner. Made with 1 (1 lb.) loaf frozen white bread dough, thawed, 4 oz. cheddar cheese, cut into 32 (1-inch) cubes and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover dough; let rise in warm, draft free place until doubled. Divide into 32 equal pieces.
Shape each into a ball around a cube of cheese; pinch to seal.
Dip balls in melted butter.
π· Perfect Pairings
Complete your meal with these
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