Cheese Broccoli Soup
Cheese Broccoli Soup is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 pt. half and half, 2 c. water, 1 lb. pasteurized cheese and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steam broccoli until tender.
Place half and half and water in the top of a double boiler.
Add cheese, salt and pepper.
Heat until cheese is melted.
Add broccoli.
Mix cornstarch and water in small bowl.
Stir into cheese.
Crumble bacon and sprinkle on top.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment