Cheese Broccoli Casserole
Cheese Broccoli Casserole is an moderately easy dinner. Made with 1/2 lb. fresh broccoli, cut into spears, 1 c. quick cooking rice, 1 tbsp. minced dried onion, 2 beaten eggs and 1/2 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook broccoli in salted water for about 15 minutes or until tender.
Prepare rice with dried onion according to rice package. Combine cooked rice, eggs, Ricotta cheese, pimento and 1/2 teaspoon salt.
Stir in milk.
Turn mixture into a 10-inch pie plate.
Arrange broccoli atop.
Sprinkle with cheese in center. Bake for 20 minutes or until almost set. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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