Cheese Bread
Cheese Bread is an moderately easy dinner. Made with 2 c. warm milk, not hot, 2 pkg. dry yeast, 3 tbsp. sugar, 1 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl combine milk and yeast. Stir to dissolve yeast. Add sugar, butter and salt. Stir until butter is melted. Stir in 3 cups flour; beat until smooth. Add remaining flour and cheese; mix well. Pour into well greased 1 1/2 quart casserole. Cover with wax paper and let rise in a warm place until doubled. Bake in preheated oven at 350Β°
For 50 to 55 minutes. Cool on wire rack for 10 minutes. Loosen edges and remove from dish. Cool. Serve warm with butter.
π· Perfect Pairings
Complete your meal with these
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