Cheese Bread
Cheese Bread is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. salt, 1 1/2 to 2 c. scalded milk, 2 pkg. dry yeast and 1 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cheese in milk until completely melted.
Dissolve sugar, salt and yeast in water.
Combine.
Add 1/2 the flour and beat, add remainder of flour.
Brush with shortening and let rise until double.
Divide into 2 parts, knead lightly and place in pans.
Let rise until double.
This makes 2 loaves.
Bake at 350Β° for 35 minutes.
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