Cheese Biscuits (Red Lobster)
Cheese Biscuits (Red Lobster) is an moderately easy dinner. Made with 2 c. buttermilk, bisquick, 2/3 c. milk, 1/2 c. shredded cheese and 1/4 c. melted butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds.
Drop dough by spoonfuls on ungreased cookie sheet.
Bake at 450Β° for 8 to 10 minutes or until biscuits are golden brown.
Combine butter and garlic.
Brush over biscuits while warm.
π· Perfect Pairings
Complete your meal with these
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