Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. margarine or butter, melted and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix Bisquick, milk and cheese until soft dough forms, then beat vigorously for 30 seconds.
Drop dough into 10 to 12 mounds on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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