Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. margarine or butter, melted and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix Bisquick, milk and cheese until soft dough forms, then beat vigorously for 30 seconds.
Drop dough into 10 to 12 mounds on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets.
Serve warm.
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