Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening, 3/4 c. milk, 1 c. grated cheese and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until particles are like fine crumbs.
Stir in cheese, mustard and red pepper.
Add milk and stir with a fork only until dough leaves the side of the bowl.
Turn dough out onto lightly floured board or pastry cloth. Knead just until smooth.
Roll dough out about 1/2-inch thick.
Cut with floured cutter.
Place on lightly greased baking sheet.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment