Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 1 2/3 c. plain flour, 1/2 tsp. salt, 1/4 c. shortening, 3/4 c. buttermilk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Shred Cheddar cheese.
Combine dry ingredients.
Cut in shortening.
Stir in cheese and add buttermilk.
Stir until dough clings together.
Knead dough lightly and roll into 12-inch circle.
Cut into 8 wedges.
Begin at wide end of wedge and roll toward point.
Place biscuit (point side down) on a greased baking sheet and bake at 450Β° for 12 to 14 minutes.
Yields 8 biscuits.
π· Perfect Pairings
Complete your meal with these
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