Cheese Balls with Ripe Olives
Cheese Balls With Ripe Olives is an moderately easy dinner. Made with 2 large pkg. cream cheese, 1 stick butter or margarine, 1/2 c. ripe olives, cut up small, 1 tbsp. chives or grated onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream, let chill, divide into 2 balls and roll in chopped nuts.
π· Perfect Pairings
Complete your meal with these
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