Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 stick butter, 1/2 lb. sharp cheese, 1 1/4 c. flour, salt and garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Work butter and cheese together at room temperature.
When mixture is smooth, work in flour, salt, garlic powder, cayenne pepper and Worcestershire sauce.
Roll in small balls.
Bake at 400Β° for 20 minutes.
(You can freeze them.)
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