Cheese Balls
Cheese Balls is an easy dinner. Made with 4 oz. cream cheese, 4 oz. blue cheese, 1 tsp. parsley flakes and 1/2 c. finely ground toasted almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use your hands to mix the cheese and parsley flakes thoroughly.
Roll into 1/2-inch balls.
Roll each cheese ball in the ground nuts.
Refrigerate until 1/2 hour before serving time. Serve at room temperature with crackers.
π· Perfect Pairings
Complete your meal with these
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