Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 lb. grated american cheese, 1 lb. grated hot pepper cheese, 2 (8 oz.) cream cheese, softened, beau monde seasoning and seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Use half the American cheese, half the hot pepper cheese and one 8 ounce cream cheese to each cheese ball.
Mix in spices and season to your own taste.
Place chopped nuts on plastic wrap. Make cheese into 2 balls and roll in the chopped nuts.
Cover with plastic wrap and refrigerate for a little while to chill.
Good with snack crackers or by itself if you like cheese.
π· Perfect Pairings
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