Cheese Ball with Beef
Cheese Ball With Beef is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (4 oz.) pkg. cream cheese with chives, 1 tbsp. worcestershire sauce, 1 tbsp. horseradish (optional) and 1/2 c. pecans, chopped or ground, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
For best results, place dried beef in freezer until nearly frozen.
Tear into several pieces and blend in the blender.
Use half of the pecans, parsley flakes and beef in the cheese ball and the other half as a coating.
For best results in forming the ball, refrigerate several hours.
Form a ball in Saran Wrap and then coat with the items listed.
π· Perfect Pairings
Complete your meal with these
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