Cheese Ball Appetizer
Cheese Ball Appetizer is an easy dinner. Made with 2 c. shredded cheddar cheese, 1/2 c. margarine or butter, softened, 2 (8 oz.) pkg. light cream, softened, 2 tsp. steak sauce (a.1.) and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl combine all ingredients except nuts.
Beat until smooth and creamy.
Shape into 2 balls, approximately 4 inches.
Roll cheese balls in chopped nuts.
Store in refrigerator. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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